Taigastro 2026: Flavours of the Taiga at SAVOY
Taigastro 2026 at SAVOY restaurant in Moscow: from 25 July to 16 August, a three-course set – coho with lingonberry, venison with cloudberry and a rye brownie.
From 25 July to 16 August, SAVOY becomes part of the Taigastro gastronomic festival – a project that reveals the wealth of flavours of Siberia and the Russian Far East through chefs' own interpretations.
The festival set has three courses united by northern produce and subtle flavour pairings:
- Coho salmon fillet with pickled lingonberry, frozen horseradish and Borodinsky bread with berries.
- Venison tenderloin with celery cream and fermented cloudberry.
- Borodinsky brownie with ryazhenka-noisette ice cream and redcurrant jam.
The set can be complemented with a signature cocktail or neat Dewar's whisky.
