The Autumn Menu at SAVOY: New Dishes and Desserts
The autumn menu at SAVOY in Moscow: warm duck with figs, merchant-style sterlet, dorada with artichokes and new desserts, from Paradise Apples to cherry pie.
Autumn arrives unhurriedly: with gold outside the window, cool evenings and the wish to linger where it is warm. At SAVOY it begins with new dishes.
Warm duck with figs and goat cheese. Merchant-style sterlet with porcini mushrooms. Dorada with artichokes in a green pepper sauce. Familiar flavours take on a new voice, and every serving becomes a small autumn story.
The finale of the evening deserves special attention: the updated dessert menu holds an elegant illusion. Paradise Apples, Forest Truffle, a warm cherry pie – desserts you want to admire first and only then taste.
We look forward to welcoming you at SAVOY to share the taste of this autumn together!
