Traditions of taste and refined atmosphere
Immerse yourself in an atmosphere of aristocratic comfort and gastronomic perfection. SAVOY offers refined cuisine, impeccable service, and elegant surroundings – everything for an unforgettable evening.
Moscow, Pushchechnaya Street 6
Atmosphere
Restaurant Savoy is a legendary establishment that opened its doors in 1913 in the heart of Moscow. Its Rococo-style interior dazzles the imagination: ceiling murals, Venetian mirrors, and exquisite stucco transport guests to the atmosphere of Versailles palaces.
Classical themes and traditions take on expressive, signature forms.
Traditions reimagined through flavor
The updated Savoy menu tells a new story of Russian-French cuisine.
Gastronomic
poetry
The chef’s true talent lies not only in the recipes and his bold reinterpretation of classics – it’s in the details. And if you find revisiting Pozharsky cutlet, stuffed cabbage in Savoy cabbage, and beef stroganoff at least intriguing, then the smoked-butter spelt with Kamchatka crab, roasted carrot cream, crisp pine nuts and flax seeds may well earn its place as a new legend, alongside Mayakovsky’s box and the Vrubel fountain.
The Savoy menu tells a new story of Russian-French cuisine, where classic themes and traditions take on expressive, signature forms. Without overcomplication, a mushroom pie is transformed into a witty version of a tartlet adored by Scandinavian chefs – a warm puff pastry basket filled with mushroom fricassee, porcini sauce, parmesan sauce, and baked potato cream.

Borscht meets stuffed cabbage, layering stewed cheek balls in Swiss chard leaves and vegetable brunoise at the bottom of the plate, then dressed with ruby broth, sour cream, and adjika oil.

The chef’s true talent lies not only in the recipes and his bold reinterpretation of classics – it’s in the details. And if you find revisiting Pozharsky cutlet, stuffed cabbage in Savoy cabbage, and beef stroganoff at least intriguing, then the smoked-butter spelt with Kamchatka crab, roasted carrot cream, crisp pine nuts and flax seeds may well earn its place as a new legend, alongside Mayakovsky’s box and the Vrubel fountain.
The Savoy menu tells a new story of Russian-French cuisine, where classic themes and traditions take on expressive, signature forms. Without overcomplication, a mushroom pie is transformed into a witty version of a tartlet adored by Scandinavian chefs – a warm puff pastry basket filled with mushroom fricassee, porcini sauce, parmesan sauce, and baked potato cream.

Borscht meets stuffed cabbage, layering stewed cheek balls in Swiss chard leaves and vegetable brunoise at the bottom of the plate, then dressed with ruby broth, sour cream, and adjika oil.
Savoy restaurant is a splendid venue for your wedding, large-scale event, business meeting, corporate party, or a small private celebration with your dearest ones.
news
Restaurant Savoy is a legendary establishment that opened its doors in 1913 in the heart of Moscow. Its Rococo-style interior dazzles the imagination: ceiling murals, Venetian mirrors, and exquisite stucco transport guests to the atmosphere of Versailles palaces.
news
Restaurant Savoy is a legendary establishment that opened its doors in 1913 in the heart of Moscow. Its Rococo-style interior dazzles the imagination: ceiling murals, Venetian mirrors, and exquisite stucco transport guests to the atmosphere of Versailles palaces.
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      Легендарное место, наполненное атмосферой праздников, шумных вечеринок и семейных застолий. За вековую историю здесь побывало множество известных личностей, а стены хранят десятки увлекательных историй, передающихся из поколения в поколение.
      ★★★★★
      Инесса Швацкая
      Удивительное место с особенной атмосферой — как будто попадаешь в другое время. Праздники, шумные вечеринки, тёплые семейные вечера — всё это оживает здесь. Стены будто дышат воспоминаниями, а истории, связанные с этим местом, хочется слушать бесконечно.
      Арина Шарапова
      ★★★★★
      В капризный августовский вечер мы шли по Пушечной навстречу празднику — обновлённому ресторану «Savoy». Впечатлили не только интерьеры, но и тёплая встреча — улыбчивый, профессиональный персонал задал тон вечеру.
      Кира Прошутинская
      ★★★★★
      Обычно выбираешь: или интерьер, или кухня. В Savoy – и то, и другое! Роскошно, стильно, уютно. Французская кухня – на уровне лучших мишленовских ресторанов. Это настоящая Haute Cuisine. Savoy — новая мода в гастрономии.
      Олег Шоммер
      ★★★★★
      Приятно окунуться в атмосферу обновлённого Savoy — величественную и уютную. Здесь и стены, и блюда хранят историю, впитывая современность, создавая уникальное сочетание традиций и актуальности.
      Александр Смол
      ★★★★★
      Приятно было погрузиться в уютную и величественную атмосферу обновлённого Savoy, где и стены, и блюда бережно хранят историю, гармонично соединяя её с духом современности.
      Роман Плюсов
      ★★★★★
      We now deliver.
      Order your favorite dishes anywhere in the city!
      Yandex eda