menu
Traditions of taste and refined atmosphere
Immerse yourself in an atmosphere of aristocratic comfort and gastronomic perfection. SAVOY offers refined cuisine, impeccable service, and elegant surroundings – everything for an unforgettable evening.
Moscow, Pushchechnaya Street 6
Atmosphere
Restaurant Savoy is a legendary establishment that opened its doors in 1913 in the heart of Moscow. Its Rococo-style interior dazzles the imagination: ceiling murals, Venetian mirrors, and exquisite stucco transport guests to the atmosphere of Versailles palaces.
Classical themes and traditions take on expressive, signature forms.
Traditions reimagined through flavor
The updated Savoy menu tells a new story of Russian-French cuisine.
Gastronomic
poetry
poetry
The chef’s true talent lies not only in the recipes and his bold reinterpretation of classics – it’s in the details. And if you find revisiting Pozharsky cutlet, stuffed cabbage in Savoy cabbage, and beef stroganoff at least intriguing, then the smoked-butter spelt with Kamchatka crab, roasted carrot cream, crisp pine nuts and flax seeds may well earn its place as a new legend, alongside Mayakovsky’s box and the Vrubel fountain.
The Savoy menu tells a new story of Russian-French cuisine, where classic themes and traditions take on expressive, signature forms. Without overcomplication, a mushroom pie is transformed into a witty version of a tartlet adored by Scandinavian chefs – a warm puff pastry basket filled with mushroom fricassee, porcini sauce, parmesan sauce, and baked potato cream.
Borscht meets stuffed cabbage, layering stewed cheek balls in Swiss chard leaves and vegetable brunoise at the bottom of the plate, then dressed with ruby broth, sour cream, and adjika oil.
The chef’s true talent lies not only in the recipes and his bold reinterpretation of classics – it’s in the details. And if you find revisiting Pozharsky cutlet, stuffed cabbage in Savoy cabbage, and beef stroganoff at least intriguing, then the smoked-butter spelt with Kamchatka crab, roasted carrot cream, crisp pine nuts and flax seeds may well earn its place as a new legend, alongside Mayakovsky’s box and the Vrubel fountain.
Borscht meets stuffed cabbage, layering stewed cheek balls in Swiss chard leaves and vegetable brunoise at the bottom of the plate, then dressed with ruby broth, sour cream, and adjika oil.
The chef’s true talent lies not only in the recipes and his bold reinterpretation of classics – it’s in the details. And if you find revisiting Pozharsky cutlet, stuffed cabbage in Savoy cabbage, and beef stroganoff at least intriguing, then the smoked-butter spelt with Kamchatka crab, roasted carrot cream, crisp pine nuts and flax seeds may well earn its place as a new legend, alongside Mayakovsky’s box and the Vrubel fountain.
The Savoy menu tells a new story of Russian-French cuisine, where classic themes and traditions take on expressive, signature forms. Without overcomplication, a mushroom pie is transformed into a witty version of a tartlet adored by Scandinavian chefs – a warm puff pastry basket filled with mushroom fricassee, porcini sauce, parmesan sauce, and baked potato cream.
Borscht meets stuffed cabbage, layering stewed cheek balls in Swiss chard leaves and vegetable brunoise at the bottom of the plate, then dressed with ruby broth, sour cream, and adjika oil.
Borscht meets stuffed cabbage, layering stewed cheek balls in Swiss chard leaves and vegetable brunoise at the bottom of the plate, then dressed with ruby broth, sour cream, and adjika oil.
Savoy restaurant is a splendid venue for your wedding, large-scale event, business meeting, corporate party, or a small private celebration with your dearest ones.
news
Restaurant Savoy is a legendary establishment that opened its doors in 1913 in the heart of Moscow. Its Rococo-style interior dazzles the imagination: ceiling murals, Venetian mirrors, and exquisite stucco transport guests to the atmosphere of Versailles palaces.
news
Restaurant Savoy is a legendary establishment that opened its doors in 1913 in the heart of Moscow. Its Rococo-style interior dazzles the imagination: ceiling murals, Venetian mirrors, and exquisite stucco transport guests to the atmosphere of Versailles palaces.
