Halibut, tiger shrimps, fennel, bermonte sauce
Sea bass fillet, green vegetables
Oven-roasted salmon, lemon sauce, young potatoes
Wheat porridge, crab, cream sauce
Pelmeni with shrimp, saffron sauce
Pozharsky cutlet, mashed potatoes, truffle
Beef stroganoff with morels
Pelmeni with marbled beef, porcini mushrooms
Buckwheat porridge, quail, mushroom sauce